Ingredients
- 2 tablespoons olive oil
- 3 lbs. calabaza (can substitute Hubbard, butternut or acorn squash), seeded, peeled
- 1 medium ripe tomato, peeled, chopped (about 1 1/2 cups)
- 1/2 cup finely chopped red onion
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground white or black pepper
- Ground cinnamon
- Sour cream
Description
Creamy And Comforting Calabaza Soup Uses A Squash Variety That Is Common In The Caribbean And Central And South America. Substitute Hubbard, Butternut Or Acorn Squash If You Desire In This Recipe. This Delicious Soup Is Ready In Less Than An Hour And Make
Very Best Baking
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