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Ingredients

• 1 small bunch kale
• 2 tsp olive oil
• 1 large onion, roughly chopped
• 4 cloves garlic, finely chopped
• 1/4 tsp red pepper flakes
• one 15-oz can cannellini beans, drained
• 5 cups vegetable broth
• 1/2 tsp dried oregano
• salt and freshly ground pepper
• freshly grated parmesan cheese

Description

My Friend Kitty Emailed Me This Recipe; We Tried It A Few Nights Ago And Really Enjoyed It. It Smells Heavenly When It's Cooking From The Garlic And Onion, And It Tastes Like A Fairly Light Italian Ap..

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