Roasted Squash Gratin

Ingredients

  • Servings: 6-8
  • 1 butternut squash
  • tsp each salt & pepper (2ml)
  • 1 cup fresh bread crumbs (250ml)
  • 1 cup grated parmesan cheese(250ml)
  • 2 tbsp chopped, fresh basil or sage (25ml)
  • 3 tbsp butter, melted (50ml)
  • 1 cup sliced sweet onion (250ml)
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour (50ml)
  • 1, milk (375ml)
  • pinch grated nutmeg

Description

This Can Be Made As A Large Casserole Or Divided Into Individual Gratin Dishes Before Baking.

Bakespace Favicon Bakespace
View Full Recipe

Back to top