Ingredients
- Servings: 6-8
- 1 butternut squash
- tsp each salt & pepper (2ml)
- 1 cup fresh bread crumbs (250ml)
- 1 cup grated parmesan cheese(250ml)
- 2 tbsp chopped, fresh basil or sage (25ml)
- 3 tbsp butter, melted (50ml)
- 1 cup sliced sweet onion (250ml)
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour (50ml)
- 1, milk (375ml)
- pinch grated nutmeg
Description
This Can Be Made As A Large Casserole Or Divided Into Individual Gratin Dishes Before Baking.

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