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Ingredients

• 2 Tblsp olive oil
• 2 minced garlic cloves
• 1 med. onion, chopped
• 2 carrots, pared & sliced
• 1 zucchini, chopped
• 3 sliced scallions
• 3 sliced celery stalks
• Saute a few minutes in a large saucepan, then add:
• 1 can diced tomatoes
• 1/3 cup parsley
• 1 can drained kidney or cannellini beans
• 1 cup water
• 1 cup wine
• 3 cups beef broth
• salt & pepper to taste

Description

I've Been Making This Soup For Years. I Don't Even Remember Where I Got The Recipe. It Always Comes Out Good

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