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Ingredients

• 1 3/4 cups of Arborio Rice
• 2tablespoons extra virgin olive oil
• 1 tbl spoon butter
• 1 small yellow onion diced
• 1/2 cup sweet wine such as reisling
• 4 1/2 cups of chicken broth
• 1 1/2 cups cooked pumpkin or 15oz can of pumkin
• 1 1/2 teaspoon of fresh ginger (I leave the ginger out and it is still great)
• 1/4 teaspoon cayenne pepper
• 1 cup grated parmesan
• salt and pepper to taste

Description

This Is A Favotite Year Round And Easy To Make. Makes 6-8 Servings

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