Creamy Greek-style Eggplant Casserole

Image of Creamy Greek-style Eggplant Casserole, Very Best Baking
Login to Save

Ingredients

  • nonstick cooking spray
  • 1 1/4 lbs. lean ground turkey
  • 1 large yellow onion, chopped
  • 1 can (15 oz.) tomato sauce
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cinnamon
  • Pinch ground cayenne pepper
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 large egg, beaten
  • 1 1/2 cups instant mashed potato flakes
  • 1 1/2 cups hot water
  • 1 (about 1 1/2 lb.) large eggplant, sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese

Description

Carnation Evaporated Lowfat 2% Milk And Lean Ground Turkey Make This A More Healthful Way To Enjoy A Traditional Greek Favorite – Moussaka. Filled With Flavorful Spices Like Oregano And Cinnamon, This Protein-packed, Creamy Eggplant Casserole Is A Gre

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top