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Ingredients

• Servings: 8-12
• 1 1/4 lbs ground beef - 7% fat (needs to be cooked completely prior to adding to the rest of the soup)
• 2 (14.5 oz.) cans of red kidney beans (you may want to get 2 different brands for color)
• 2 (14.5 oz.) cans diced tomatoes
• 1 (6 oz.) can tomato paste
• 2 cups of diced potatoes
• 1 1/2 cups sliced zucchini
• 2 cups of diced sweet onions
• 1 cup of chopped celery
• 1 cup chopped carrots
• 1/2 box of frozen chopped spinach (6 oz.)
• 8 cups of water
• 3 tablespoons of oregano
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 tablespoon basil
• 8 beef bullion cubes
• 1 tablespoon marjoram
• 1 teaspoon sage
• 1/2 teaspoon garlic powder
• 1 teaspoon pepper
• 4 tablespoons extra virgin olive oil (do not add until after soup is cooked). Stir in.

Description

My Husband Is A Great Cook (I Was Very Lucky To Snag Him). Anyhow, It Was His Mom's Original Recipe, But He Took Out Some Things And Added A Few Of His Own Touches To Make It His Own. Unlike A Typ..

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