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Ingredients

• 1 recipe  Corn Bread Croutons (see below)
• 1 28-ounce can  whole Italian-style tomatoes
• 2 medium  leeks, sliced or 1 medium onion, chopped (1/2 cup)
• 1 tablespoon  olive oil or cooking oil
• 1 8-ounce package  fresh mushrooms, quartered
• 1 large  yellow or red sweet pepper, coarsely chopped
• 4 cloves  garlic, minced
• 3 cups  water
• 1 15- to 19-ounce can  cannellini beans (white kidney beans), rinsed and drained
• 1 teaspoon  coarse sea salt or 1/2 teaspoon salt
• 1/4 teaspoon  freshly ground black pepper
• 8 ounces  spinach leaves (about 4 cups)

Description

The Homemade Croutons That Top This Hearty Vegetable Soup Will Entice Your Kids To Give It A Try.

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