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Ingredients

• 1 lb. box of pasta, I prefer bow tie or mini-penne
• 3 oz. pkg of Oscar Mayer Real Bacon Bits
• 6 oz. shredded parmesan cheese
• 1/3 cup extra-virgin olive oil, just heated, but not hot
• 2 tsp to 1 Tbsp parslied garlic powder (Do not use garlic salt) I tend to be heavy-handed with the garlic, so I would go more toward the 1 Tbsp.
• 2 tsp parsley flakes
• fresh coarsley ground black pepper

Description

I Came Up With This Recipe During A Particularly 'busy' Time Of My Children's Lives. It Was Quick, Easy, And Everyone Loved It! It Became Part Of Our Routine, And Just So Happened I Started Making It ..

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