Ingredients
1.5 lbs chicken breasts, poundedSalt and Pepper
1/2 - 3/4 cup pine nuts, coarsely chopped
1 cup Italian bread crumbs
small palm full of garlic powder
1 or 2 cans of Italian seasoned diced tomatoes (depending on how saucy you want your chicken)
freshly grated Parmesan cheese
shredded part skim Mozzarella cheese
drizzle of olive oil
Description
Petit Chef
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