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Ingredients

• Servings: 6
• 1 cup bulgur wheat
• 1 1/2 cups boiling water
• 2 medium tomatoes, seeded and diced (about 2 cups)
• 1 large cucumber, peeled, seeded and diced (about 2 cups)
• 1/2 cup diced red onion
• 2 cups finely chopped fresh parsley leaves
• 1/3 cup finely chopped fresh mint leaves
• 3 tablespoons olive oil
• 1/4 cup lemon juice 1 teaspoon grated lemon zest 1 teaspoon ground cumin
• Salt and freshly ground black pepper
• 6 grilled chicken breasts as an accompaniment

Description

I Got This From Foodnetwork And Ellie Krieger - I Have Made It A Couple Of Times And It Is Really Good. 1 1/4 Cup Servings Nutritional Analysis Per Serving (of Tabbouleh) Calories 175Total Fat..

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