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Ingredients

• 1 medium spaghetti squash
• sea salt and ground pepper
• 2 tablespoons butter [or Smart Balance] and a drizzle of olive oil
• curry powder or chili powder, and cumin, to taste
• 1 cup corn
• 4 cloves garlic, chopped
• 1 cup grape tomatoes, halved
• 1 14-oz. can black beans, rinsed, drained
• 2 heaping tablespoons jarred jalapenos, chopped [or 4 oz. chopped mild green chiles, if you prefer]
• 1 lime - for zest, and juice
• 1/3 cup pine nuts
• 8 ounces of block feta or goat cheese, diced
• For garnish: fresh chopped cilantro, lime wedges

Description

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