Ingredients

3 tablespoons unsalted butter

1 1/2 cups chopped scallions (about 6 large)

12 ears corn, kernels cut from cobs

2/3 cup heavy cream

2 teaspoons cornstarch

1 large garlic clove

6 ounces queso fresco or mild feta, crumbled (1 1/3 cups)

1 cup cilantro sprigs

Description

Heaps Of Leafy Cilantro And The Crumbly Mexican White Cheese Known As Queso Fresco Update A Classic Side Dish. Cornstarch Thickens The Cream...

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