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Ingredients

• Servings: 6
• 2 tablespoons unsalted butter
• 3 medium onions, sliced thin
• 3 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch slices
• Kosher salt
• 6 cups canned low-sodium chicken broth
• 1 3/4 cups canned low-sodium beef broth
• 1/4 cup dry red wine
• 1 bay leaf
• Freshly ground black pepper
• 6 ounces sharp Cheddar cheese, grated
• 6 slices bacon, cooked crisp, crumbled
• 1 tablespoon finely chopped fresh sage
• 1 French baguette, cut on the bias into twelve 3/4-inch-thick slices

Description

I Found This Delicious-sounding Recipe On Leite's Culinaria This Morning While Looking For A New Soup To Try. The Recipe Is Courtesy Of Andrea Immer From 'Everyday Dining With Wine.'Her Notes: 'He..

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