Apple, Sage, and Onion Soup with Cheddar-Bacon Croutons


  • Servings: 6
  • 2 tablespoons unsalted butter
  • 3 medium onions, sliced thin
  • 3 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch slices
  • Kosher salt
  • 6 cups canned low-sodium chicken broth
  • 1 3/4 cups canned low-sodium beef broth
  • 1/4 cup dry red wine
  • 1 bay leaf
  • Freshly ground black pepper
  • 6 ounces sharp Cheddar cheese, grated
  • 6 slices bacon, cooked crisp, crumbled
  • 1 tablespoon finely chopped fresh sage
  • 1 French baguette, cut on the bias into twelve 3/4-inch-thick slices


I Found This Delicious-sounding Recipe On Leite's Culinaria This Morning While Looking For A New Soup To Try. The Recipe Is Courtesy Of Andrea Immer From 'Everyday Dining With Wine.'Her Notes: 'He..

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