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Ingredients

• Servings: 5
• 8 ounces boneless beef sirloin steak
• 2 teaspoons olive oil
• 1 large shallot, cut into thin rings
• 4 cups water
• 1 cup unsweetened apple juice
• 2 carrots, cut into matchstick strips (1 cup)
• 1/3 cup long-grain rice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon instant beef bouillon granules
• 3 cloves garlic, minced
• 2 cups coarsely chopped broccoli
• 1 to 2 tablespoons reduced-sodium teriyaki sauce
• 1 tablespoon dry sherry (optional)

Description

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