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Ingredients

• *12 ounces boneless beef top round steak or sirloin steak
• * 3 tablespoons dry sherry or orange juice
• * 3 tablespoons soy sauce
• * 2 tablespoons water
• * 2 tablespoons bottled hoisin sauce
• * 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
• * 2 teaspoons cornstarch
• * 1 teaspoon sugar
• * 2 cloves garlic, minced
• * 1/4 to 1/2 teaspoon crushed red pepper (optional)
• * 1 tablespoon cooking oil
• * 1 cup thinly bias-sliced carrot
• * 1 14-ounce can whole baby corn, drained
• * 1 red sweet pepper, cut into 1-inch pieces
• * 2 cups hot cooked rice
• * Thinly sliced green onions (optional)

Description

I Use An Electric Wok And Prepare All Ingredients Ahead Of Time. This Cooks Fast! Great Flavors And Easy To Mix And Match Veggies. Recipe Originally Was Adapted From A Better Homes And Gardens Recipe. For My Record.

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