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Ingredients

• Cooking Time: 10
• Servings: 6
• Preparation Time: 30
• 1 pound fresh tuna fillet
• 1/2 pound fresh salmon fillet
• 1/4 cup snipped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon purchased pickled ginger, finely chopped
• 1 tablespoon chili sauce
• 1 to 2 teaspoons wasabi paste
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 6 soft flatbreads, such as Afghan bread, na'an, or lefsa, or split rolls
• Aquavit Green Cabbage Slaw (see recipe attached)
• Yellow tomato slices (optional)

Description

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