Login to Save Like

Ingredients

• Servings: 6
• 6 tablespoons unsalted butter
• 3 cups chopped onions
• 6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)
• 1 cup pomegranate seeds or 3/4 cup dried cranberries
• 3/4 cup diced dried apricots (about 4 1/2 ounces)
• 1/2 cup pistachios (about 2 ounces)
• 1/2 cup coarsely chopped fresh mint
• 1 tablespoon grated lemon peel
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3/4 cup giblet broth or low-salt chicken broth

Description

I Discovered This Recipe In Bon Appetit, November, 2003 And Have Been Faithfully Making It Every Fall (and For Thanksgiving!) Since.

Bakespace