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Ingredients

• Cooking Time: 30
• Servings: 6-8
• Preparation Time: 20
• 2 pkg cornbread mix (prepared as instructed below)
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery with leaves, chopped
• 4 boiled eggs, chopped
• 2 can Rotel, drained
• 1-1 1/2 cups mayonaise
• salt and pepper to taste

Description

This Is An Old Recipe From My Aunt.

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