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Ingredients

• Servings: 12
• Preparation Time: 20
• 4 cups mixed salad greens
• 2 tomatoes, chopped (about 2 cups)
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 1 cup frozen peas, thawed
• 3 hard-cooked eggs, sliced
• 2 cups cubed cooked ham
• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon McCormick Dill Weed
• 1/2 teaspoon McCormick Ground Mustard

Description

This Salad Is A Perfect After Easter Recipe Since It Uses Leftover Hard-cooked Eggs And Ham You Might Have.

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