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Ingredients

• Calypso Crab Salad:
• 1/2 tsp. dried Thyme or 2 tsp. fresh thyme
• 2 Tbsp. finely minced fresh parsley
• 2 Tbsp. sour orange* juice (1 whole fruit)
• 1/2 tsp. Salt
• 2 Tbsp. olive oil
• 3/4 tsp. (more or less to taste) Jamaican Scotch Bonnet or Habanero Pepper Sauce
• 1/2 c. (about 3 oz.) finely diced red pepper
• 2 tbsp. finely diced red onion
• 1/ 2 c. diced tomato
• 1 - 16 oz. container crab meat
• Rum Glazed Pineapple:
• 2 each Fresh Pineapple, peeled and sliced into slices (about thick each- 16 total)
• 2 Tbsp. Molasses
• 1/2 tsp. ground allspice
• c. dark rum, such as Myers
• 1 c. orange juice

Description

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