Ingredients
- 1 1/2 cups fresh orange juice
- 1 1/2 cups chopped candied orange peel, (about 8 ounces)
- 1 cup chopped dried cherries, (about 6 ounces)
- 1 cup chopped dried apricots, (about 6 ounces)
- 1 cup chopped dried pineapple, (about 6 ounces)
- 3/4 cup currants, (about 4 ounces)
- 1 cup all-purpose flour, divided
- 3/4 cup whole-wheat pastry flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup mild extra-virgin olive oil, or walnut oil
- 2 tablespoons unsalted butter, at room temperature
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 large egg whites, divided
- 3 glacéed red cherries, cut in half, for garnish
- 8 pecan halves, for garnish
Description
Eating Well
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