Login to Save Like

Ingredients

• 1/3 cup olive oil
• 3 garlic cloves, minced
• 6 slices Italian bread (1 inch thick)
• 3 tablespoons balsamic vinegar
• 4 large roma tomatoes, cut into 3/4 inch pieces
• 1(14 ounce) can artichoke hearts, drained and trimmed
• 8 ounces Fontina cheese, cut into 3/4 inch cubes
• 4 green onions, thinly sliced
• 6-8 basil leaves, julienned
• salt and pepper

Description

Bakespace