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Ingredients

• 1 can (8 1/2 ounces) sweet peas, drained
• 2 scallions, trimmed and coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1 cup fresh herb leaves (parsley, chive, basil and/or mint)
• 2 tablespoons white distilled vinegar
• 2 tablespoons lemon juice
• 1/2 cup low-fat buttermilk
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• For the salad:
• 3 large ripe tomatoes, each cut in 6 slices
• 2 avocados, pitted and peeled, each cut in 9 wedges
• 12 ounces fresh low-fat, mozzarella, halved and cut in 18 slices
• Kosher salt and ground black pepper, to taste
• 1 lemon cut in 6 wedges

Description

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