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Ingredients

• 1 pound shoulder tenderloin, thinly sliced
• salt and pepper, to taste
• 1 head romaine lettuce, chopped and washed
• 2 medium carrots, grated
• 1/2 cup fresh mint
• 1/2 cup thinly sliced green onion
• 1/2 cup radish sprouts
• 1/2 cup toasted peanuts
• for the dressing:
• 1 tablespoon freshly grated ginger
• juice of a lime
• 1 tablespoon low sodium soy sauce
• 3 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper

Description

Quick And Delicious Summer Supper! This Salad Makes A Fabulous Dinner When You Don't Feel Like Heating Up The Kitchen.

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