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Ingredients

• 2 (10 oz. each) frozen broccoli, cooked & drained
• 4 T. butter
• 4 T. flour
• 2 c. chicken stock
• 1/2 c. heavy cream, whipped (substitution: evaporated milk)
• 3 T. dry white wine or sherry
• pepper
• 4 (about 1 lb.) boneless, skinless chicken breasts, cooked & diced
• 2 c. cheddar, shredded
• 1 c. Parmesan, shredded

Description

The Photo Doesn't Do This Recipe Justice. It's Very Tasty.

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