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Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, chopped
• 340g Arborio rice
• 125ml dry white wine (such as Sauvignon Blanc)
• 2 tablespoons lemon juice
• 1.2L hot chicken stock
• 250ml double cream
• 275g cooked broccoli florets
• 2 tablespoons chopped fresh chives
• 1 tablespoon grated Parmesan cheese
• 1 1/2 tablespoons grated Asiago cheese
• salt and pepper to taste

Description

A Creamy Risotto With Broccoli And Just A Hint Of Lemon.

All Recipes UK