Ingredients
• olive oil• 2 medium onions, peeled and finely chopped
• 4 large handfuls of freshly podded peas
• 1.1 litres chicken stock
• 255g dried spaghetti, broken into about 2.5cm lengths
• sea salt and freshly ground black pepper
optional: 1 sprig each of fresh mint, basil and rosemary
• extra virgin olive oil
a small handful of fresh flat-leaf parsley, chopped
Description
When I Was In Altamura, In Puglia, I Worked With A Family Of Bakers Who All Lived In The Same Big House. Each Part Of The Family Had Its Own Living-room And Kitchen. I Went Back Home With Them One Day And Four Different Families Were Cooking Four Differen
Jamie Oliver
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