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Ingredients

• Servings: 12
• 3 cups dried cannellini beans
• 2 Tbs. extra-virgin olive oil, plus more for
• drizzling
• 1 large yellow onion, chopped
• Salt and freshly ground pepper, to taste
• 1 jar (16 oz.) Tuscan slow-cooking sauce*
• 3 to 4 cups chicken stock
• Salt, to taste
• 6 sweet Italian sausages

Description

Soaking Dried Beans Helps To Soften Them, Ensuring Even, Thorough Cooking. Here, The Beans Are Simmered With A Combination Of Chicken Stock And Our Tuscan Slow-cooking Sauce, Which Produces Beans With..

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