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Ingredients

1 1/2 tablespoons olive oil
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 medium onion, chopped
1 cup forbidden (black) rice
1 bay leaf
1 clove garlic
1 3/4 cups gluten-free vegetable or chicken broth
1 (14-ounce) can cannellini beans, rinsed and drained
Sea salt, to taste
Ground pepper, to taste
Chopped pickled red peppers, for garnish

Description

<em><strong>Secret Ingredient: Forbidden Rice</strong></em> Try This Playful Variation On The Ubiquitous Rice And Beans Using Nutty Forbidden Rice And White Cannellini Beans Instead Of The Usual Black Or Pintos. Fill Tortillas W

Wholefoods