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Ingredients

• 3 ripe red plums, pitted and coarsely chopped
• 1/4 cup golden raisins
• 2 teaspoons minced fresh ginger
• 1 small onion, chopped
• 1/3 cup sugar
• 2 tablespoons cider vinegar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 boneless pork loin roast (about 21/4 pounds), trimmed
• 3/4 pound green beans, trimmed
• 1 teaspoon Dijon mustard
• 1 tablespoon cornstarch mixed with1 tablespoon water

Description

This Recipe Came From The Family Circle Magazine. Yum Yum

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