Login to Save Like

Ingredients

• 3   ripe red plums, pitted and coarsely chopped
• 1/4 cup  golden raisins
• 2 teaspoons  minced fresh ginger
• 1   small onion, chopped
• 1/3 cup  sugar
• 2 tablespoons  cider vinegar
• 1/4 teaspoon  cinnamon
• 1/4 teaspoon  curry powder
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1   boneless pork loin roast (about 21/4 pounds), trimmed
• 3/4 pound  green beans, trimmed
• 1 teaspoon  Dijon mustard
• 1 tablespoon  cornstarch mixed with1 tablespoon water

Description

A Red Plum Sauce Drizzled Over Pork Loin Gives It A Sour-sweet Flavor. Cooked In The Crock Pot, The Meat Is Fork Tender And Delicious.

Recipe.com