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Ingredients

• 4 8 inches flour tortillas
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 1 8 ounce pork tenderloin
• 1 teaspoon cooking oil
• 1/2 teaspoon hot chili oil or 1/8 teaspoon crushed red pepper
• 1 clove garlic, minced
• 1 cup packaged shredded cabbage with carrot (coleslaw mix)
• 1 cup fresh sprouts (such as sunflower or bean sprouts)
• 1/4 cup sliced green onions
• 1/4 cup bottled plum sauce

Description

Flour Tortillas And Bagged Cole Slaw Mix Are Speedy Alternatives To The Traditional When Making Mu Shu Pork.

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