Login to Save Like

Ingredients

• 2 racks of beef short ribs (2 1/2 to 3 pounds each)
• Salt
• Freshly ground black pepper
• 1 teaspoon liquid crab boil
• 1 (14-ounce) bottle of ketchup
• 12 ounces light beer
• 1 tablespoon molasses
• 1 tablespoon Creole or whole grain mustard
• 1 tablespoon chopped garlic

• 1/2 cup chopped onions
• 1/4 cup firmly packed light brown sugar
• Dash hot pepper sauce
• Dash Worcestershire sauce
• Pinch salt
• Pinch cayenne
• 1 tablespoon peeled and grated fresh ginger
• Pinch of freshly ground black pepper
• 1 recipe of Cilantro and Roasted Potato Salad, recipe follows

• 2 pounds new potatoes, quartered
• 10 cloves of fresh garlic
• Drizzle of olive oil
• Salt
• Freshly ground black pepper
• 3/4 cup mayonnaise

• 2 tablespoons Creole mustard
• 1 lemon, juiced
• 1/4 cup fresh cilantro leaves, washed and patted dry
• 4 hard-boiled eggs, sliced
• 1/2 small red onion, thinly sliced

Description

Cooking Channel Serves Up This Spicy Short Ribs Smothered In Red Gravy Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel