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Ingredients

• 2 17-oz. pkgs. refrigerated cooked beef roast au jus
• 2 28-oz. cans diced tomatoes, undrained
• 1 large onion, chopped
• 1 medium green sweet pepper, chopped
• 1 medium red sweet pepper, chopped
• 1 fresh jalapeno chile pepper, seeded and chopped
• 1 Tbsp. hot chili powder
• 1-1/2 tsp. ground cumin
• 1-1/2 tsp. bottled minced garlic
• 8 oz. bulk hot Italian sausage
• 1/2 of a 6-oz. bar milk chocolate or dark chocolate, cut up
• 1 cup frozen whole kernel corn
• 2 22- to 30-oz. cans chili beans with chili gravy
• Shredded cheddar cheese (optional)
• Corn chips (optional)

Description

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