Ingredients
- 1/2 c.onion, chopped
- 2 c. asparagus, chopped
- 1 T. butter
- 1 T. all-purpose flour
- 1/2 c. shredded Swiss cheese
- 1 tomato, chopped
- 9-inch pie crust, baked
- 6 eggs
- 1 c. half-and-half
- 1/2 t. dried basil
- 1/2 t. salt
- 1/8 t. pepper
Description
Bakespace
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