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Ingredients

• Cooking Time: 10 minutes
• Servings: 10
• Preparation Time: 20 minutes
• Salsa
• 2 Fiji apples peeled, cored and diced
• 2 kiwis, peeled and diced
• 1 pound strawberries, diced (a little bigger than the rest of the fruit)
• 2 peaches, peeled and diced
• 8 ounces blueberries (cut the bigger ones in half)
• 2 tablespoons sugar
• 1/2 teaspoon lemon juice
• For Dip
• 8 ounces cream cheese softened
• 1/3 - 1/2 cup powdered sugar
• For Chips
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 cups cinnamon sugar

Description

I Had This At A Friend's Party! I Changed Some Of The Fruit And Added The Dip. I Use Frozen Peaches When Not In Season. It Was A Big Hit At My Daughter's Graduation Party!

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