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Ingredients

• 1/2 cup unsweetened coconut milk
• 1/2 cup loosely packed fresh cilantro
• 1/4 cup asian fish sauce
• 4 cloves garlic -- coarsely chopped
• 2 tablespoons ginger -- freshly grated
• 1 lime -- juiced
• 1 tablespoon sugar
• 1 small red chile -- coarsely chopped

Description

This Is One Of My Husband's Favorite Recipies. We Use With Chicken Thighs. He Loves The Sauce And Says It Tastes Better Reheated Later As Leftovers. It Came From A Martha Stewart Living Article Abo..

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