Ingredients

1 tablespoon Minced fresh garlic, divided
1 1/4 teaspoons Black pepper, divided
1/2 teaspoon Salt, divided
1 (5-ounce) package Fresh baby arugula
4 quarts Water
8 ounces Uncooked linguine
1 tablespoon Olive oil
1 pound Peeled and deveined medium shrimp, cut in half horizontally
2 tablespoons Minced shallots
3/4 cup Shrimp broth
2 tablespoons Fresh lemon juice
1 tablespoon Butter
1/2 cup (2 ounces) shaved fresh Romano cheese

Description

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