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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. finely chopped fresh chives
• 1 tsp. finely chopped fresh basil
• 1 tsp. dried dill, divided
• 1/3 cup low-fat, plain yogurt
• 2 red bell peppers, thinly sliced
• Salt and freshly ground white pepper, to taste
• 1 lb. firm-fleshed fish fillet (such as halibut, cod or salmon) cut in four pieces
• 2 orange or yellow bell peppers, thinly sliced
• 1 scallion, finely chopped (green part included)
• 1 large lemon, thinly sliced
• 1/2 cup fat-free, reduced-sodium chicken broth
• 4 sprigs fresh dill for garnish (optional)

Description

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