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Ingredients

• 1 tablespoon butter or margarine
• 1/2 lb halibut fillet, cut into 3/4-inch pieces
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 cup thin onion wedges (1/2 small onion)
• 8 oz fresh asparagus spears, cut into 1-inch pieces (2 cups)
• 1 small red bell pepper, cut into 1/2-inch pieces (1 cup)
• 1/3 cup stir-fry sauce
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Hot cooked rice, if desired

Description

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