Ingredients
- 3/4 cup Teriyaki Marinade
- 3 tbsp. minced fresh ginger
- 2 tbsp. minced garlic
- 1 tbsp. sugar
- 1/8 tsp. hot chile flakes
- 2 lbs. boned, skinned salmon fillet, rinsed, patted dry, and cut into 1 1/2-in. cubes
- Vegetable oil (for oiling grill)
- 2 bunches green onions, white and light green parts only, cut into 1-in. lengths
Description

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