Teriyaki Salmon and Green Onion Kabobs

Ingredients

  • 3/4 cup Teriyaki Marinade
  • 3 tbsp. minced fresh ginger
  • 2 tbsp. minced garlic
  • 1 tbsp. sugar
  • 1/8 tsp. hot chile flakes
  • 2 lbs. boned, skinned salmon fillet, rinsed, patted dry, and cut into 1 1/2-in. cubes
  • Vegetable oil (for oiling grill)
  • 2 bunches green onions, white and light green parts only, cut into 1-in. lengths

Description

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