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Ingredients

• 2 boneless chicken breasts, cut in half
• Kosher salt
• Freshly ground black pepper
• Flour for dredging plus 1 teaspoon
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• yellow onion, chopped
• 3 cloves garlic, minced
• 6 scallions, chopped
• 1/3 to cup chicken broth
• 1 tablespoon capers, rinsed and lightly crushed
• 2 tablespoons chopped parsley
• 1 lemon, sliced thinly

Description

This Is A Chicken Dish I Created Recently And Everybody Loved It! It's Light And The Taste Is Very Crisp And Clean. I Serve It With A Nice Salad And Ice Tea. Not Sure How Well Leftovers Hold Up Though..

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