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Ingredients

• 1 tablespoon vegetable oil
• 1 onion , minced
• 3 cloves garlic , minced
• 1 cup low-sodium chicken broth
• 1 (15.5-ounce) can pinto beans , rinsed
• 1 can (14 1/2 ounces) diced tomatoes , drained
• 1 tablespoon minced canned chipotle chiles in adobo
• 2 cups shredded cooked chicken
• 1/4 cup minced fresh cilantro leaves
• Table salt and ground black pepper
• 5 cups tortilla chips (3 ounces)
• 2 cups shredded Mexican-style cheese

Description

Bakespace