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Ingredients

• Chicken (I used 2 thighs and drumsticks which I skinned)
• 1/3 cup flour (optional)
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped (I used half a red and half a green)
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup white wine
• 1 can diced tomatoes
• 1/4 cup chicken broth
• 1 tsp. dried oregano
• 1/8 tsp. red pepper flakes
• salt and pepper
• fresh basil

Description

At One Point, I Found Myself With About 30 Chicken Drumsticks And Some Thighs In The Freezer, Before We Were Moving. I Had To Find A Lot Of Ways To Use Them Up And This Is One Of My Favorites.

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