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Ingredients

• 1kg Casserole Beef (Cubed)
• 3 Carrots
• 1 Onion
• 1 Cup of Sliced Mushrooms
• 1 Tin of Diced Tomatoes
• 1 Tin of Tomato Soup
• 1/4 Cup of Bourbon
• Salt and Pepper
• Italian Herb Mix
• Minced Garlic
• 1 Litre of Beef Stock
• Plain Flour

Description

Beef And Bourbon Stew (Slow Cooked Casserole) - Beef And Bourbon Stew (Slow Cooked Casserole) Is The Perfect Thing To Warm You Up And Fill You Up During The Winter Months, But Can Be Enjoyed Anytime Of Year! Serve With Rice Or Potatoes.

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