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Ingredients

• 2 chicken breast halves
• Salt and pepper
• 1/4 cup chicken broth
• 1 Tbsp olive oil
• For the pesto:
• 1 garlic clove
• 2 Tbsp toasted pine nuts
• 2 Tbsp sundried tomatoes
• handful of fresh sage
• 3 Tbsp fontina cheese
• EVOO (I used some regular EVOO and some oil from the sundried tomatoes; use as much as you want depending on the consistency you are going for)
• salt and pepper to taste

Description

Bakespace