Ingredients

4   skinless, boneless chicken breast halves .125   teaspoon(s) salt .125   teaspoon(s) freshly ground pepper 1   tablespoon(s) olive oil 1   can(s) (14 1/2-ounce) garlic and onion flavored diced tomatoes .5   cup(s) sliced roasted red pepper 2   teaspoon(s) pesto sauce 8   kalamata olives, pitted, slivered 1   teaspoon(s) capers .333   cup(s) slivered basil leaves

Description

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