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Ingredients

• Servings: 6
• Pie Crust:
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 4 tablespoons cold unsalted butter
• 3 tablespoons solid vegetable shortening
• 3 tablespoons cold water
• Turkey and Vegetable Filling:
• 4 tablespoons butter
• 1 medium-size onion, chopped
• 1 stalk celery, chopped
• 1/4 cup flour
• 1 1/4 cups chicken or turkey stock
• 1 1/4 cups milk
• 1 teaspoon crumbled or powdered dried sage
• 3/4 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups diced cooked turkey
• 2 cups leftover vegetables (If you don't have enough, you can substitute frozen vegetables)
• Glaze:
• 1 egg yolk
• 1 tablespoon milk

Description

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