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Ingredients

• Cooking Time: 20
• Servings: 4
• 2-3/4 to 3-1/4 cups reduced-sodium chicken broth
• 2 cups sliced fresh mushrooms
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 cup uncooked arborio rice
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 cup white wine or additional reduced-sodium chicken broth
• 1-1/2 cups cubed cooked turkey breast
• 2 tablespoons grated Romano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

This Was My First Stab At Making Risotto Ever, As I Have Always Thought Of It As Being A Very Heavy Dish. But When Light & Tasty Had A 4 Recipe Spread In Their Latest Issue, I Decided To Give It A Sho..

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